Skip to content

Happy Thanksgiving from the Famous and Us.

Food, cooking, and Thanksgiving quotes from some of our favorite celebrities.

 
                                       
Bala Cynwyd Fabuwood Kitchen with navy blue island. Happy Thanksgiving! 
 
My cooking is so bad my kids thought Thanksgiving was to commemorate Pearl Harbor. – Phyllis Diller
 

“Kitchens should be designed around what’s truly important—fun, food, and life.”Chef/restaurateur Daniel Boulud

“I cook with wine, sometimes I even add it to the food.” ― W.C. Fields

“I wish my stove came with a Save As button like Word has. That way I could experiment with my cooking and not fear ruining my dinner.
” ― Jarod Kintz

“It does not matter how expensive your kitchen is if you are a bad cook.” – Loesje

I celebrated Thanksgiving in an old-fashioned way. I invited everyone in my neighborhood to my house, we had an enormous feast, and then I killed them and took their land. – Jon Stewart

Be thankful for what you have; you’ll end up having more. If you concentrate on what you don’t have, you will never, ever have enough. – Oprah Winfrey

 
Thanksgiving dinners take eighteen hours to prepare. They are consumed in twelve minutes. Half-times take twelve minutes. This is not coincidence. – Erma Bombeck
 
 

My own life is wonderful, but if I had to live the life of someone else, I’d gladly choose that of Julia Child or Dr. Seuss: two outrageously original people, each of whom fashioned an idiosyncratic wisdom, passion for life, and sense of humor into an art form that anyone and everyone could savor. – Julia Glass

“I was 32 when I started cooking; up until then, I just ate.” – Julia Child

Brighton Cherry Inset kitchen with soapstone Island. Happy Thanksgiving!

Main Line Kitchen Design wishes all our customers, our blog readers, and our podcast listeners a HAPPY THANKSGIVING … and as Julia said so well, we also wish you. . .

Bon Appetit!

Paul, Julie, Chris, Ed, Jeremy, Juliet and Mark

Read some other Thanksgiving Blogs Below:

Thanksgiving 2021 with the Knotthinks

Join the conversation

TOP